Farmland preservation programs have changed, but same focus
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Squash Mac and Cheese
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Dear Hero Program reaches out to deployed troops
Esselburns are a true family of ‘Aggies’
Dairy farmers have some new risk management tools to consider this fall, which were the main focus of the fall meetings of Ohio Dairy Producers Association.
Cooper Farms, of Fort Recovery, Ohio, is raising the Thanksgiving turkey to be pardoned by President Obama.
Using new tracers, scientists can determine where frack fluid contamination has — or hasn’t — been released.
The top stories from the week Nov. 2-Nov. 8, 2014.
Beef producers are working to expand their herds. This is demonstrated by the 18 percent reduction in beef cow slaughter so far this year.
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
Combines may still be harvesting this year’s crops, but smart farmers are already thinking about next year’s planting.
A new law in Pennsylvania gives the property owner more control over future use of the land when a gas lease expires.
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